Monday, August 30, 2010

Jicama "Rice" and Quinoa Salad

Jicama "Rice" and Quinoa Salad

Jicama, quinoa, yellow bell pepper, cherry tomatoes, champagne grapes, thyme, sage, cilantro, garlic, rice wine vinegar, olive oil, portabella mushrooms, garnish with micro sprouts and cabbage "shells".

1 comment:

  1. Get creative and blend any combinations of your favorite veggies to create signiture salads. The dressing is lite using rice wine vinegar, agave, EVOO, and minced herbs from my garden.