Our return to optimal health starts with an anti-inflammatory diet offering; detoxification, oxygenation and nutritional support to the cells. Modern nutritional science supports a plant strong diet, pH balancing, food combining and optimal
digestive health for reversing chronic illness and many cancers.
As a Healthy Chef, Caterer & Care Giver I'm passionate about alternative/integrative therapies and nutritional menus that are tasty and beautiful, for entertaining and everyday.
Monday, August 30, 2010
Jicama "Rice" and Quinoa Salad
Jicama "Rice" and Quinoa Salad
Jicama, quinoa, yellow bell pepper, cherry tomatoes, champagne grapes, thyme, sage, cilantro, garlic, rice wine vinegar, olive oil, portabella mushrooms, garnish with micro sprouts and cabbage "shells".
Get creative and blend any combinations of your favorite veggies to create signiture salads. The dressing is lite using rice wine vinegar, agave, EVOO, and minced herbs from my garden.
Jicama "Rice" and Quinoa Salad 
Get creative and blend any combinations of your favorite veggies to create signiture salads. The dressing is lite using rice wine vinegar, agave, EVOO, and minced herbs from my garden.
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