accented by the flavors of the season...mushrooms, cranberry, butternut squash and sage, green apples and cinnamon in hot vegan tartlettes that transport me to my childhood.
Hot Apple Lemon Tarts that you hold in your hand, 2 Bites of Heaven
Green Apple, raisin, lemon & cinnamon or Brandy soaked peaches, wild blueberries, orange zest and mint. These are so easy to mix, fold and bake. Use organic produce and with a few 2.5" inch squares of Phyllo Dough (brush or spray with a lite veggie oil) and you have a healthy quick meal.
Vegan meals require creative ingredients and a full spectrum of flavors using herbs and spices.
These savory tartlettes are built in 3 layers ~ zucchini slice, roasted butternut squash/veggie hummus, topped with heirloom tomato & corn salsa...spicy and really flavorful, great with the light and crispy shell.