Our return to optimal health starts with an anti-inflammatory diet offering; detoxification, oxygenation and nutritional support to the cells. Modern nutritional science supports a plant strong diet, pH balancing, food combining and optimal
digestive health for reversing chronic illness and many cancers.
As a Healthy Chef, Caterer & Care Giver I'm passionate about alternative/integrative therapies and nutritional menus that are tasty and beautiful, for entertaining and everyday.
Wednesday, October 6, 2010
Raw Zucchini Cannelloni
Beautiful Entree served with Herbed Orange CousCous
Some fresh tomatoes from a friends garden
Jicama "rice" marinated portabella mushrooms with basil, strawberries in balsamic, yellow bell matchsticks rolled in zucchini sheets
herb & flower confetti
Remodel ingredients to create a zucchini noodle dish with raw jicama rice
I love this dish, it makes a beautiful presentation, requires time to build and then serve with care but it's worth it! You can create a "mis en place" of every ingredient ready to build, turn on your favorite music and ~go for it! Choose a base of rice or quinoa, buckwheat sprouts, etc, then layer with fresh cut veggies, roll tightly and store. Create a dressing and serve artfully with a salad.