Taking the pictures is a big part of the creative fun. I like the R&D and the design of the plate, it's the process and of course sampling is the best part.
What a beautiful plate for appetizer or entree' .
While the Portabellos were in the dehydrator I made up a Raw & Wild Rice Salad on a bed of chive - fennel slaw with orange, curry, flax oil dressing, crowned in sprouts (below).
The Wild Rice and Raw Veggie Mixture