Pan Seared Salmon Filet on a layer of thinly sliced Zucchinia drizzle of flax apple/fennel dressing & confetti of peppers & capers
Poached Salmon served with fresh veggies, shredded parm and lemon-flax oil dressing
White Fish in Parchment with an Apple Cranberry Chutney paired with a spinach pomegranate salad & raspberry vinaigrette
Grilled Zucchini Eggplant with Mozzarella, Fresh Tomato Sauce and Basil
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