Sunday, May 16, 2010

Cooked Entree`s - Healthy Meals in a Snap

Pan Seared Salmon Filet on a layer of thinly sliced Zucchini
a drizzle of flax apple/fennel dressing & confetti of peppers & capers

Poached Salmon served with fresh veggies, shredded parm and lemon-flax oil dressing

White Fish in Parchment with an Apple Cranberry Chutney
paired with a spinach pomegranate salad & raspberry vinaigrette

Grilled Zucchini Eggplant with Mozzarella, Fresh Tomato Sauce and Basil

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