I am sampling this zesty entree as I load these photos. I must say it is an impressive plate and the flavors are refreshing. You could use any fillings for these and create any cream or puree to accompany the "Ravioli" and any herb to accent the dish . I created a Thai Beet "Ravioli" tonight using steamed beets, Confetti "Rice" and an almond/lime puree. This is a versatile menu item that can be served for a dinner party at home or packed for a dinner under the stars. I am returning to the kitchen for seconds!