Monday, October 24, 2011

Aris ~ Fall Cocktail Party

Beautiful food in every corner of the room!

Roasted ~ Zucchini, Asparagus, Eggplant, Peppers, Tomatoes...

Potatoes, Haricot Verts & Almonds, Tomatoes & Thyme with Butternut Hummus

Artichokes, Mushrooms, Capers & Olives...

Figs & Stilton, Breads Sticks wrapped with Proscuitto...

 French Ham, Italian Proscuitto & Salami, Artisan Cheeses
nuts, dried fruits, fig jam,
dijon & honey

Goat Cheese and Chocolate Dipped Fruits
Almond Torte samplings...

Our host (Trey Russell) requested a menu of "Favorite Comfort Foods", a perfect selection for everyone.  A blend of seasonal produce, artisan cheeses and fruits dipped in chocolate...white wine in the garden, the last fig harvest with cheese and honey!  Perfection! 

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