Monday, January 17, 2011
Raw Apple - Gem Pie with Cranberry Cashew Cream and CocoNut Cookies
Cranberry Cashew Cream ~ Soak 2 cups of raw cashews in cranberry juice for 8 hours. Blend nuts and any remaining juice in a blender, adding more cranberry juice to attain the perfect whipped cream consistency. This can be made with any juice flavor for a dessert. Consider a savory blend of herbs and garlic for a vegan pasta sauce. Have fun with this recipe.