Spring Rolls straight from the garden!

Fresh , raw, tightly rolled spring rolls are a favorite of mine. These were simple and very flavorful, crunchy, and looked fabulous served on a bed of Pea Shoots. I rolled these with cilantro, Thai basil, green onion, radish, carrot, Napa cabbage, Bok Choy and Shiitake mushroom

Served with a Citrus-Passion Fruit Chili Sauce and Tangy Almond Butter Dipping Sauce