Combine a stack of carrots, bean sprouts and sunflower sprouts of a bed of jicama "rice", mince celantro, Thai basil and mint and sprinkle over your veggie stack. Set dollops of raw Almond Thai Dipping Sauce around the plate and dress with a zesty citrus dressing, finish with raw soaked cashews that are chopped and added for texture...minced jalepeno, sliced oranges.
Celebrating live food...in this image of Chia/Mango pudding with "Ying" in cashew dust
This shot inspires speaking in tounges.The day was glorious in a flash in color and craftsmenship. Spices, tea, Sitar and sirens...
I sat in the rooftop garden sewing under my umbrella and then a luncheon, devine!
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