I,Valerie Adair recently joined in the vision to operate the cafe, create menus & recreate your menu requests, I'll be offering health & culinary workshops, and keep the food comin! I have served as a Private Chef and Caterer for 30 years, as a licenced Gerson Therapy Care Giver I am passionate about food as medicine, self healing, and just healthy, beautiful, clean, food. I advocate conscious food choices and incorporating as much raw organic food into your diet, as possible to create artistic flavorful dishes.
We are creating a beautiful space beyond the Shala doors here at Organic Tree. Come relax taste live raw nutrients at their peak, fresh from South Coast Farms.
JUICE MENU 12 oz for $5-
SERVING YOU ~ fresh juices and raw/tasty menu items are waiting for you after practice
Monday ~ 8:30 -11 AM
Organic Tree will open to the public after Pacific Ashtanga's Anniversary Party Saturday July 10th. Our hours of operation will expand as we grow. Please come through the doors and visit us, introduce yourself and see what is on the menu.
We need your support and patronage as we take root in this new venture to nourish and teach raw/vegan/vegetarian nutrition to our Pacific Ashtanga and surrounding community.
Check out the dishes we have served over the past two weeks
Monday May 31 ~ Memorial Day! (No Picture) South of the Boarder Quinoa Salad was over the top! Fresh corn off the cob, tomato, onion, cilantro, chipotle and cumin in a lime/flax dressing was refreshing
Saturday & Sunday ~ We served samples of a variation of this as a terrine with a crown of guacamole', cilantro pesto and an orange curry dressing.