Saturday, May 29, 2010

Fruit Spring Rolls ~ for brunch or dessert

Rice paper wrappers filled with fresh fruit & date-walnut puree

accompanied by cashew~coconut cream & strawberry puree
add crushed almonds and shaved dark chocolate

Wild for this beautiful presentation I just keep recreating different variations. This sunny sweet side has a mint confetti and crushed almonds, and less than a teaspoon of shaved dark chocolate and it was...killer! This can be served as a brunch dish or healthy dessert as an artistic way to eat fresh fruit. Get creative with fruit combinations, purees, nuts and "confetti's".

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